Pumpkin pies and lattes get their fair share of talk this time of year, but we think the savory side of the pumpkin should get some play too. These fries are quick and easy and open for all kinds of spice experimentation. Let us know your favorite way to season!
Ingredients
-1 pumpkin (about 4 cups when cut up)
-1 tablespoon extra virgin olive oil
-1 teaspoons garlic powder
-1 teaspoons curry powder
-1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350
- Set aside a cookie sheet lined with parchment paper
- Cut the pumpkin in half and remove all seeds
- Use a potato peeler to remove pumpkin skin
- Cut pumpkin pieces in 1/4 – 1/2 inch thick stripes, like regular french fries
- Combine the spices and olive oil and toss the fries in the mixture
- Arrange fries in a single layer on the cookie sheet
- Bake for 30 minutes
