Sometimes the morning gets away from you, so you need something easy and quick, but also healthier than a handful of cereal. These Blueberry Bangarang Muffins are stuffed with all the right kinds of ingredients to keep you energized through your morning, plus you won’t have to feel guilty for eating two! We like to make them Sunday night to grab-and-go throughout the week. We added chia seeds, but you can get creative and include other little extras like ground flaxseed for even more bang-to-your-rang.
Blueberry Bangarang Muffins -Makes 24 muffins
Ingredients:
2 cups unbleached all-purpose flour
1 cup oats–quick or regular oats
2/3 cup turbinado sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
12 ounces greek yogurt (plain or honey adds a little sweeter kick)
2 large eggs, lightly beaten
4 tablespoons coconut oil, melted
1 tablespoon vanilla extract
1 cup fresh blueberries
1/4 cup chia seeds
Directions:
Pre-heat oven to 350°
Line your muffin tin with liners
Combine flour, sugar, oats, chia seeds, salt, baking powder, baking soda in a bowl
Combine yogurt, eggs, coconut oil and vanilla in a second bowl
Fold yogurt mixture into dry mixture; stir to combine completely
Gently fold in blueberries and spoon into muffin tin, filling each cup about halfway full
Bake until top is golden and springs back when you gently touch it, 20-25 minutes
These muffins are a perfect and easy way to add a bang to your morning. For more healthy choices and recipes go here!
