Even though the holiday’s are over, we’re not ready to let go of our peppermint filled drinks or dreams. While our peppermint dreams are full, are bank accounts are still feeling the empty from all that spreading of holiday cheer. Which is why this Starbucks inspired skinny, peppermint mocha will be forever keeping our winter hands warm and since we consider you a best friend we’re passing on this recipe.
Mocha Mix:
- ⅔ cup fat-free milk
- ⅔ cup strong brewed coffee or decaf
- 1 tablespoon plus 2 teaspoons unsweetened cocoa
- 2 packages Splenda, Equal, Truvia (Stevia) or your favorite sugar substitute
- ⅛ teaspoon peppermint extract
Optional Topping Ingredients:
- 2 tablespoons light whipped cream
- Dash of cocoa or crushed candy cane pieces
Instructions
1. Brew coffee stronger than usual. In a small pot, add milk, cocoa, Splenda and peppermint extract. Over medium high heat, mix until cocoa is dissolved and mixture is hot.
2. Transfer to a blender and process for about 15 seconds until foamy. If you don’t have a blender, don’t worry. Just whisk the mixture in the pot continuously with a wire whisk until foamy. Pour brewed coffee into a large cup and pour hot milk mixture over coffee. Stir to blend.
3. Top with whipped cream, if desired.
